KiteNest Nosh - Fig and Berry Chia Porridge
Serves: 1
Ingredients
- 65g Oats
- 125ml Oatmilk
- 1 handful of dried berries and seeds
- 1 tbsp Chia Seeds
- 1 tbsp plain plant-based yoghurt
- 1/4 tsp cinnamon
- 1 tsp maple syrup
Equipment
- Saucepan
Method
Step 1: Add your oats and oat milk to a saucepan and set to medium heat.
Step 2: Once warm add your chia seeds and cinnamon powder. Heat until you reach your desired consistency for a bowl of porridge.
Step 3: Remove from the heat and place on a heatproof surface. Now add your plant-based yoghurt, Greek-style yoghurt gives the best results. Give the porridge a good mix. Pour the mixture into a cereal bowl.
Step 4: Sprinkle with your dried berries and seeds. Cut the figs into halves and top the porridge. Drizzle the Mable syrup over the porridge and serve.
If you’ve made this recipe why not share a picture with us #KiteNestNosh
This recipe was created by Rachel Hill. Drool over her other scrumptious kitchen creations over on Instagram here (@plant_powered_rachel)