There’s something that feels great about sitting with your nearest around the table, watching your dad flip the pan and all tucking into pancakes. These are cooked with blueberries for a naturally-sweet kick and dose of vitamins.
What you need:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 tablespoons cooking oil
- 2 plant-based milk (we used oat milk)
- Small punnet of blueberries
- Yoghurt and banana for topping (optional)
What to do:
Step 1: Sift the flour (stops lumps) with the baking powder, sugar and salt in a large bowl.
Step 2: Add your oil and plant-based milk. Mix. Try not to over the mix the batter, or let it sit for too long.
Step 3: Heat up a pan with vegetable oil. Fold the blueberries into the batter and stir until combined. Pour a ladle full of batter into your pan. Cook on each side for approx 2-3 minutes. Don’t be tempted to flip the pancakes too soon. Vegan pancakes can sometimes be more sticky, so may need a little longer to cook.
Step 4: Serve with more blueberries, sliced banana and blueberry yoghurt (optional).