KiteNest Nosh - Fig and Berry Chia Porridge

KiteNest Nosh - Fig and Berry Chia Porridge

Serves: 1


  • 65g Oats
  • 125ml Oatmilk
  • 1 handful of dried berries and seeds
  • 1 tbsp Chia Seeds
  • 1 tbsp plain plant-based yoghurt
  • 1/4 tsp cinnamon
  • 1 tsp maple syrup


  • Saucepan


Step 1: Add your oats and oat milk to a saucepan and set to medium heat.

Step 2: Once warm add your chia seeds and cinnamon powder. Heat until you reach your desired consistency for a bowl of porridge.

Step 3: Remove from the heat and place on a heatproof surface. Now add your plant-based yoghurt, Greek-style yoghurt gives the best results. Give the porridge a good mix. Pour the mixture into a cereal bowl.

Step 4: Sprinkle with your dried berries and seeds. Cut the figs into halves and top the porridge. Drizzle the Mable syrup over the porridge and serve.

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This recipe was created by Rachel Hill. Drool over her other scrumptious kitchen creations over on Instagram here (@plant_powered_rachel)